To celebrate the end of the semester, my rugby team got together for a formal. After playing rugby for less than a year, it already means so much to me. These girls have become like family- after all, you have to be close to people you tackle and wrestle with every other day.
So, to honor this amazing group and our amazing year of bloody, muddy goodness, I decided to craft a cocktail.
Without further ado, I give to you my rugby inspired drink:
The Muddy, Bloody Maul
1 oz Creme de Cocao
2 oz Jameson Whiskey
.5 oz grenadine
1. Shake chocolate liquor and Jameson with ice.
2. Strain into any narrow and long glass, such as a large shot glass, sour glass, or flute.
3.Pour grenadine down the back of a spoon so that it pools in the bottom on the drink.
4. Admire the beauty, then stir to combine.
The drink should look like there is a pool of blood under the mud.
This cocktail is quite sweet, so consider serving as a dessert.