The weather’s been getting warmer and it has inspired me to try to incorporate more tropical fruit into my diet in anticipation of summer. I bought a pineapple for that purpose, put it in the pantry, and promptly forgot that it existed. By the time I remembered it several days later, it was almost midnight, I was stuffed from a late night snack, and the pineapple was on the verge of going bad. So I did what any reasonable person would do- I threw it in alcohol.
Infusing liquors allows you to express your creativity before even dreaming up drinks. They can be complex, containing a varied assortment of spices and fruit, or simple, like the one I’m creating. Your options are really only limited by your imagination.